[giaban]Giá: Liên hệ[/giaban]

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  [/hinhanh] [tomtat] Giá: Liên hệ
Xuất xứ: Germany
Bảo hành: 12 tháng
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Công ty Pitesco là nhà XNK hàng đầu và là nhà cung cấp chuyên nghiệp các mặt hàng tự động, thiết bị điện và điện công nghiệp. Chúng tôi đáp ứng mọi xu hướng công nghiệp hóa, hiện đại hóa cũng như mọi lĩnh vực. 
Liên hệ cho chúng tôi theo số 0972 064 954  | 0914 237 179  để  thông tin mà Quý khách CẦN.  
- Mr Mai Nghĩa -
< Sales  Engineer>
Email : nghia.pitesco@gmail.com 
Yahoo :  nghia.pitesco
Skype :   nghia.pitesco
web: pitesvietnam.com

Specifications

  • Measuring range 0 - 10 g/l CO2
  • Repeatability +/- 0.01 g/l CO2
  • Response time < 13 sec
  • Temperature compensation PT100
  • Temperature range Medium -10°C - +100°C (+14°F - +212°F)
  • Pressure range max. 10 bar
  • Material of parts in contact with medium Stainless steel 1.4404 (316L), EPDM, PTFE
  • Seals EPDM, PTFE
  • Process connection compatible to Varivent©-Inline-Housings DN 50 (2") - DN 150 (6"); others on request
  • Input 6x digital (24 VDC)
  • Output 3x digital (24 VDC) + 2x analog (4-20 mA)
  • Enclosure rating IP 65
  • Power Supply 24 VDC

Description

The Carbotec TR-PT CO2-transmitter inline measures continuously the content of dissolved carbon dioxide in liquids.
Typical applications include the in-line quality control in the brewing and beverage industry or the controlled carbonisation of beer and beverages.

The Carbotec TR-PT in-line CO2-transmitter measures continuously and exactly the content of carbon dioxide in carbonated liquids. For determining the CO2-content of a carbonated liquid, every 13 seconds a 30ml sample is isolated from the main stream. The pressure of this taken sample is abruptly reduced to below atmospheric pressure. The resultant pressure will differ from that of a non-carbonated liquid according to the volume of dissolved CO2 in the sampled liquid. This difference in resulting pressure is the basis for calculating the CO2-content of the liquid. The temperature dependence of the measurement signal is electronically compensated by PT100. After the measurement the sample is returned to the beverage line. The CO2-concentration can be displayed in different units like g/l, v/v, bar (20°C), ml/l, % or cc/kg. The menu-driven software includes the product-specific calibration and product selection. Analogue and digital in- and outputs onboard can be used for process controlling and automation. The sensor has a hygienic construction and is cleanable with all in food- and beverage industry typical CIP-media.
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Catalogue
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